by Susan Lazarchick
(Weymouth, NJ)
We have been involved with Wyandotte Bantams since 2014, though we were involved with poultry for many years before this. We started with Chocolates from Jerry Foley and have since added Black, Blue, and Partridge. We are ABA and APA members and have our NPIP status. We are a prominent part of the group that is working to get the Chocolate Wyandotte Bantams accepted by the ABA and hopefully down the road by the APA. We are breeding towards the Standard of Perfection and have had several nice wins at ABA/APA show s over the past several years.
Contact us at: https://www.facebook.com/weymouthwyandottes/ or wyandotte_bantams@comcast.net
Our Chocolate Wyandotte
Bantam Project info is on Facebook here: https://www.facebook.com/groups/chocolatewyandottebantams/
by Susan Lazarchick
(Weymouth, NJ, USA)
by Susan Lazarchick
(Weymouth, NJ, USA)
Our chocolate wyandotte bantams originally came from Jerry Foley in 2014. They originally were a project that Jerry developed from Chocolate Orpingtons to black wyandotte bantams. We love these birds and we had them approved by the American Bantam Association in 2019.
We've had some nice wins with these birds and are working towards getting them approved by the American Poultry Association.
slazarchick@gmail.com https://www.facebook.com/weymouthwyandottes
Comments for NJ - Wyandotte Bantams - chocolate
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